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Abstract
Title
Clove
Identifier
AR-003-0023
Digital Object URI
Description
This detailed pamphlet outlines the origin, botany, and cultivation of clove (Syzygium aromaticum), a valuable spice introduced to India in the 1800s. It covers ideal soil and climate conditions, propagation by seeds, planting methods, manuring practices, and disease management. Harvesting guidelines emphasize picking buds just before they bloom for best quality. The document also touches on economic aspects, highlighting the long gestation period but promising profitability from the 15th year onward. Published by Ministry of Agriculture & Farmers Welfare, Government of India.
Date(s)
August,1974
Collection
University of Jammu STEM Pamphlets and Papers
Series
Clove