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Abstract
Title
Yam is a good food crop
Identifier
AR-003-0012
Digital Object URI
Description
This pamphlet introduces yam as a nutritious and profitable summer crop cultivated across parts of southern and western India. It outlines ideal soil and climate conditions, methods of land preparation, planting techniques, interculture options (like ginger or in betelnut gardens), irrigation, staking, and fertilization practices. It also includes harvesting indicators and post-harvest storage tips. Emphasis is placed on yam’s value as a staple and income-generating crop for small farmers, especially in regions with limited food security. Published by Ministry of Agriculture & Farmers Welfare, Government of India.
Date(s)
September, 1961
Collection
University of Jammu STEM Pamphlets and Papers
Series
Yam is a good food crop